Tx Bar Organics

  Thanks to all of our amazing beef loving friends, we were able to donate 50lbs of 100% USDA organic, grass fed, grass finished ground beef to the North State Food Bank. We’ve spent the past two months getting the word out about Tx Bar Organics and Food For A Cause. We’ve had a great [...]

If you like infographics (and who doesn’t?) you’ll love this informative piece from Frugal Dad on the ins and outs of beef! Source: FrugalDad  

  We’re not talking about the stuff from Ghostbusters II, we’re talking about the stuff you’re seeing all over the news lately that is said to be part of over 70% of the ground beef in U.S. supermarkets. What is Pink Slime? The product recent news reports are to referring to as “pink slime” is [...]

  It’s hard enough starting a new diet, or keeping the one you recently started going. Even worse, you’re a busy parent who would love to get your family on the healthy track to eating, but can’t find the time to organize a plan of attack. Ultimately, we fall back on the convenient things in [...]

  Ahhh, that time of year when our New Year’s resolutions have all but become a distant memory; many of us probably forgetting what we even promised ourselves two short months ago. Every year we promise to eat healthier, lose weight, and get fit. Yet here we are, munching greasy tacos and snacking on coffee [...]

  It was another dry and windy weekend in the North Valley; it’s been a strange winter. Rain is in the forecast, which is much needed for the annual grass throughout the State. Nevertheless, we set out to check the herd on the ranch. We’re happy to report that everyone checked out great (even the [...]

Aside from the fact that organic beef is raised with ethical farming standards, we buy it for the enhanced flavor that surpasses that of other commercial beef products. Typically we don’t need to blast the meat with tons of seasonings or marinade for days because organic beef just simply has that rich, divine flavor that [...]

Raising and Distributing Organic Beef the Right Way So, what does it take to be a grass-fed beef USDA Certified Organic farm In addition to being rated through Global Animal Partnership’s 5 step Animal Welfare program? Our cattle must meet these criteria to be organic: Cattle must be born and raised on pasture or rangeland; [...]

A Vision for Healthy Organic Food and a Cause The TX Bar Family and History My Dad, Tyler Martinez, was born and raised in Porterville, California, went to College at Chico State and got an agriculture business degree. After college, he moved to Red Bluff with my Mother, Patricia Martinez, and started his own business [...]